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All Recipes — Page 56

Boiled Pork Shoulder Recipe: Slow-Simmered Shreds With Celery Crown Crunch

September 24, 2026 by Lionel Vandergriff
Boiled Pork Shoulder Recipe: Slow-Simmered Shreds With Celery Crown Crunch

This boiled pork shoulder recipe transforms tough cuts into melt-in-your-mouth shreds with a celery crown crunch that elevates every bite. After years of perfecting this method at The Smoky Pig, I’ve cracked the code for…

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Categories Main Courses

Bone-In Pork Loin Roast Crock Pot Recipe: Clockwork Sear Locks in Juicy Pink Hearts

September 24, 2026 by Lionel Vandergriff
Bone-In Pork Loin Roast Crock Pot Recipe: Clockwork Sear Locks in Juicy Pink Hearts

This bone-in pork loin roast crock pot recipe delivers melt-in-your-mouth tenderness that transforms tough cuts into juicy pink perfection. 🔥 I developed this technique after years of perfecting pork roasts in my…

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Categories Main Courses

Bone-In Pork Loin Roast Slow Cooker Recipe: Clockwork Sear for Juicy, Pink-Centered Perfection

September 24, 2026 by Lionel Vandergriff
Bone-In Pork Loin Roast Slow Cooker Recipe: Clockwork Sear for Juicy, Pink-Centered Perfection

This bone-in pork loin roast recipe transforms tough cuts into melt-in-your-mouth perfection using your slow cooker's low-and-slow magic. The secret lies in a high-heat sear before slow cooking—locking in juices while…

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Categories Main Courses

Caribbean Pork Tenderloin Recipe: Rum-Spiced Crisp Edges and Juicy Core

September 24, 2026 by Lionel Vandergriff
Caribbean Pork Tenderloin Recipe: Rum-Spiced Crisp Edges and Juicy Core

This Caribbean pork tenderloin recipe transforms simple pork into restaurant-quality centerpiece with just a few key ingredients. 🔥 The secret lies in a rum-spiced marinade that creates crisp edges while keeping the…

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Categories Main Courses

Charcoal Grilled Pulled Pork Recipe: Smoky Bark Meets Fall-Apart Shreds

September 24, 2026 by Lionel Vandergriff
Charcoal Grilled Pulled Pork Recipe: Smoky Bark Meets Fall-Apart Shreds

Charcoal grilled pulled pork transforms tough pork shoulder into smoky, fall-apart perfection—just like my grandfather used to make over hickory coals. 🔥 The key lies in mastering low-and-slow heat, where charcoal's…

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Categories Main Courses

Country-Style Pork Ribs Barbecue Recipe: Smoky Bark Meets Fall-Off-Bones Tenderness

September 24, 2026 by Lionel Vandergriff
Country-Style Pork Ribs Barbecue Recipe: Smoky Bark Meets Fall-Off-Bones Tenderness

This country-style pork ribs barbecue recipe delivers the perfect balance of smoky bark and fall-off-the-bone tenderness that makes every bite unforgettable. 🔥 As a pitmaster who grew up surrounded by the rich aromas of…

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Categories Main Courses

Authentic Thai Red Curry Pork Recipe With Coconut Milk: Spicy-Sweet Balance in One Pot

September 23, 2026 by Lionel Vandergriff
Authentic Thai Red Curry Pork Recipe With Coconut Milk: Spicy-Sweet Balance in One Pot

This authentic Thai red curry pork recipe with coconut milk delivers the bold, aromatic flavors of street-side Thai cuisine in your own kitchen. The secret lies in balancing sweet, spicy, and sour notes while letting the…

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Categories Main Courses

Baked Pork Side Ribs Recipe: Tender Meat with Crispy Celery Crown Topping

September 23, 2026 by Lionel Vandergriff
Baked Pork Side Ribs Recipe: Tender Meat with Crispy Celery Crown Topping

This baked pork side ribs recipe delivers melt-in-your-mouth tenderness with a crispy celery crown topping that steals every plate. 🔥 As someone who's cooked 2,000 pounds of pork weekly, I know the secret lies in…

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Categories Side Dishes

Baked Teriyaki Pork Chops Recipe: Glazed Caramelized Crust and Juicy Pink Centers

September 23, 2026 by Lionel Vandergriff
Baked Teriyaki Pork Chops Recipe: Glazed Caramelized Crust and Juicy Pink Centers

This baked teriyaki pork chops recipe delivers restaurant-quality results with a caramelized crust and juicy pink centers —the perfect balance of sweet, tangy, and savory flavors. 🔥 As someone who’s spent years…

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Categories Main Courses

BBQ Pork Chop Seasoning Recipe: Smoky-Sweet Blend for Deep Flavor Penetration

September 23, 2026 by Lionel Vandergriff
BBQ Pork Chop Seasoning Recipe: Smoky-Sweet Blend for Deep Flavor Penetration

This BBQ pork chop seasoning recipe transforms ordinary chops into restaurant-worthy centerpieces with just a sprinkle. 🔥 As a pitmaster who's spent years perfecting rubs, I know the secret lies in balancing smoky depth…

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Categories Sauces & Condiments
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About Me

Lionel Vandergriff

Lionel Vandergriff
The first time I tasted my grandmother’s homemade rice pilaf—still warm, with toasted grains and a hint of saffron—I knew I’d spend my life chasing that perfect balance of texture and flavor. My kitchen is where I experiment with everything from classic one-pot dishes to bold new twists, always testing recipes until they feel just right. Here, I’m sharing the lessons I’ve learned, the shortcuts that work, and the little tricks that turn good meals into unforgettable ones.

Learn more

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