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Main Courses — Page 60

Bone-In Pork Shoulder Pulled Pork Recipe: Smoky Bark and Shatterproof Shreds

October 29, 2026 by Lionel Vandergriff
Bone-In Pork Shoulder Pulled Pork Recipe: Smoky Bark and Shatterproof Shreds

This bone-in pork shoulder pulled pork recipe delivers restaurant-quality results with a smoky bark that cracks like thunder and shatterproof shreds that fall apart at the touch. 🔥 I've perfected this technique after…

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Braised Pork Ribs With Radish Recipe: Sweet-Pickled Crunch Balances Rich Braise

October 29, 2026 by Lionel Vandergriff
Braised Pork Ribs With Radish Recipe: Sweet-Pickled Crunch Balances Rich Braise

This braised pork ribs recipe transforms tough cuts into melt-in-your-mouth tenderness with a bright radish crunch that cuts through the richness. 🔥 After years of perfecting braising techniques in my Atlanta kitchen…

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Baked Pork Chops and Cabbage Recipe: Crispy-Edged Meat with Caramelized Cabbage Bites

October 29, 2026 by Lionel Vandergriff
Baked Pork Chops and Cabbage Recipe: Crispy-Edged Meat with Caramelized Cabbage Bites

This baked pork chops and cabbage recipe delivers restaurant-quality results with crispy-edged meat and tender, caramelized cabbage that practically melts in your mouth. I developed this dish after years of perfecting…

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Authentic Red Pork Tamales Recipe From Scratch: Homemade Masa and Spice-Packed Fillings

October 29, 2026 by Lionel Vandergriff
Authentic Red Pork Tamales Recipe From Scratch: Homemade Masa and Spice-Packed Fillings

This authentic red pork tamales recipe from scratch brings the rich flavors of Mexican tradition to your kitchen, with homemade masa and spice-packed fillings that taste like a family celebration. I first learned to make…

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Asian Pork Shoulder Instant Pot Recipe: Pressure-Cooked Tender Shreds With Fragrant Five-Spice Glaze

October 29, 2026 by Lionel Vandergriff
Asian Pork Shoulder Instant Pot Recipe: Pressure-Cooked Tender Shreds With Fragrant Five-Spice Glaze

This Asian pork shoulder Instant Pot recipe transforms tough cuts into melt-in-your-mouth shreds with a fragrant five-spice glaze—all in under an hour. I developed this after years of perfecting pressure cooker…

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Barbeque Pork Loin Recipe: Smoky-Sweet Glaze That Caramelizes Every Bite

October 29, 2026 by Lionel Vandergriff
Barbeque Pork Loin Recipe: Smoky-Sweet Glaze That Caramelizes Every Bite

This barbecue pork loin recipe delivers restaurant-quality results with a smoky-sweet glaze that transforms every bite into a tender, caramelized masterpiece. 🔥 After years of perfecting my technique—from my CIA…

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Char Siu Pork Chops Recipe: Five-Spice Glaze with Crispy Edges

October 29, 2026 by Lionel Vandergriff
Char Siu Pork Chops Recipe: Five-Spice Glaze with Crispy Edges

This char siu pork chops recipe delivers restaurant-quality Cantonese flavors right in your kitchen—juicy, sweet, and crispy edges that crackle with every bite. I developed this version after perfecting char siu for my…

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Balsamic Roast Pork Tenderloin Recipe: Glazed Caramelized Crust With Juicy Core

October 29, 2026 by Lionel Vandergriff
Balsamic Roast Pork Tenderloin Recipe: Glazed Caramelized Crust With Juicy Core

This balsamic roast pork tenderloin delivers a perfectly balanced dish where caramelized crust meets succulent, juicy meat in every bite. 🔥 As someone who's spent years perfecting pork at The Smoky Pig, I can tell you…

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Blue Apron Pork Loin Recipe: Herb-Butter Sear for Juicy Results

October 29, 2026 by Lionel Vandergriff
Blue Apron Pork Loin Recipe: Herb-Butter Sear for Juicy Results

This Blue Apron pork loin recipe delivers restaurant-quality results with a simple herb-butter sear that guarantees juicy meat every time. 🔥 As a pitmaster who's cooked thousands of pounds of pork, I know the secret…

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Best Smoked Pork Tenderloin Recipe Ever: Ultra-Tender, Smoky Bark Without the Wait

October 29, 2026 by Lionel Vandergriff
Best Smoked Pork Tenderloin Recipe Ever: Ultra-Tender, Smoky Bark Without the Wait

This smoked pork tenderloin recipe delivers the best smoked pork tenderloin recipe ever —restaurant-quality results with foolproof techniques that guarantee perfectly tender meat every time. 🔥 After years of…

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About Me

Lionel Vandergriff

Lionel Vandergriff
The first time I tasted my grandmother’s homemade rice pilaf—still warm, with toasted grains and a hint of saffron—I knew I’d spend my life chasing that perfect balance of texture and flavor. My kitchen is where I experiment with everything from classic one-pot dishes to bold new twists, always testing recipes until they feel just right. Here, I’m sharing the lessons I’ve learned, the shortcuts that work, and the little tricks that turn good meals into unforgettable ones.

Learn more

Recent Posts

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    Baked Beans Recipe Using Canned Pork and Beans: Smoky Sweetness With Minimal Prep
  • Asian Pork Skewers Recipe: Charred Edges and Sticky-Sweet Glaze Magic
    Asian Pork Skewers Recipe: Charred Edges and Sticky-Sweet Glaze Magic
  • Country-Style Pork Ribs and Sauerkraut Slow Cooker Recipe: Smoky Sauerkraut Braise with Fall-Off-Bones Tenderness
    Country-Style Pork Ribs and Sauerkraut Slow Cooker Recipe: Smoky Sauerkraut Braise with Fall-Off-Bones Tenderness
  • Bob's Pulled Pork Recipe: Slow-Smoked Tenderness With Sweet Vinegar Glaze
    Bob's Pulled Pork Recipe: Slow-Smoked Tenderness With Sweet Vinegar Glaze
  • Best Smoked Pork Shoulder Recipe Ever: Fall-Off-Bones Tender With Smoky Bark
    Best Smoked Pork Shoulder Recipe Ever: Fall-Off-Bones Tender With Smoky Bark
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