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Main Courses — Page 65

Char Siu Pork Recipe Hawaii: Glazed Caramel Crunch Over Smoky Pineapple Gravy

October 31, 2026 by Lionel Vandergriff
Char Siu Pork Recipe Hawaii: Glazed Caramel Crunch Over Smoky Pineapple Gravy

This Hawaiian char siu pork recipe brings the bold flavors of island BBQ to your table with a perfect balance of smoky, sweet, and caramelized perfection. 🌺 The secret lies in the marinade—five-spice powder, soy sauce…

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Center Cut Pork Rib Roast Recipe: Clockwork Crust Locks in Juicy Pink Hearts

October 31, 2026 by Lionel Vandergriff
Center Cut Pork Rib Roast Recipe: Clockwork Crust Locks in Juicy Pink Hearts

This center cut pork rib roast recipe delivers juicy pink hearts with a clockwork crust that locks in every drop of flavor. 🔥 After years of perfecting pork roasts in Atlanta's high heat, I've developed a method that…

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Bone-In Pork Shoulder Blade Recipe: Crispy Blade, Juicy Pink Meat

October 31, 2026 by Lionel Vandergriff
Bone-In Pork Shoulder Blade Recipe: Crispy Blade, Juicy Pink Meat

This bone-in pork shoulder blade recipe delivers the perfect balance of crispy bark and juicy pink meat—just like my granddaddy used to make in Georgia. The secret lies in a low-and-slow approach that renders fat while…

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Banana Peel Pulled Pork Recipe: Sweet-Savory Shreds With Zero Waste Magic

October 31, 2026 by Lionel Vandergriff
Banana Peel Pulled Pork Recipe: Sweet-Savory Shreds With Zero Waste Magic

This banana peel pulled pork recipe transforms a simple protein into something extraordinary using an unexpected ingredient that adds depth and sweetness. 🌟 The banana peels infuse the pork with natural sugars and…

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Carnivore Diet Pulled Pork Recipe: Fat-Cap Cooked to Juicy Pink Perfection

October 31, 2026 by Lionel Vandergriff
Carnivore Diet Pulled Pork Recipe: Fat-Cap Cooked to Juicy Pink Perfection

This carnivore diet pulled pork recipe delivers juicy pink perfection with zero fillers—just fat-cap pork shoulder slow-cooked until it practically melts in your mouth. 🔥 I've perfected this method over years of…

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Boiled Pork Neck Bones Recipe: Collagen-Rich Broth Base for Soups

October 31, 2026 by Lionel Vandergriff
Boiled Pork Neck Bones Recipe: Collagen-Rich Broth Base for Soups

This boiled pork neck bones recipe transforms humble ingredients into the golden foundation of rich, collagen-packed soups and stews—something I’ve perfected over years of Southern cooking and pitmaster training. The key…

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Big Green Egg Pork Belly Recipe: Smoky Bark Meets Juicy Pink Magic in One Pan

October 31, 2026 by Lionel Vandergriff
Big Green Egg Pork Belly Recipe: Smoky Bark Meets Juicy Pink Magic in One Pan

This Big Green Egg pork belly recipe transforms fatty cuts into crispy, smoky perfection with a juicy pink center—exactly how I’ve been cooking it for years at The Smoky Pig. The key? Low-and-slow smoking with applewood…

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Brown Sugar Pork Recipe: Caramelized Glaze Locks in Sweet-Tangy Richness

October 31, 2026 by Lionel Vandergriff
Brown Sugar Pork Recipe: Caramelized Glaze Locks in Sweet-Tangy Richness

This brown sugar pork recipe delivers the kind of deep caramelized flavor that makes every bite unforgettable. 🔥 I developed it after years of perfecting the balance between sweet, smoky, and savory—something that…

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Best Juicy Boneless Pork Chops Recipe: Pan-Sear Crispness With Perfect Medium Rare

October 31, 2026 by Lionel Vandergriff
Best Juicy Boneless Pork Chops Recipe: Pan-Sear Crispness With Perfect Medium Rare

This juicy boneless pork chop recipe delivers the perfect balance of crispy sear and tender interior—every time. 🔥 After years of perfecting my technique at The Smoky Pig, I’ve cracked the code for achieving that…

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Balsamic Marinated Pork Tenderloin Recipe: One-Pan Balsamic Glaze That Caramelizes Edges

October 31, 2026 by Lionel Vandergriff
Balsamic Marinated Pork Tenderloin Recipe: One-Pan Balsamic Glaze That Caramelizes Edges

This balsamic marinated pork tenderloin transforms simple ingredients into a restaurant-worthy centerpiece with just 30 minutes of active prep. The secret lies in the marinade—where tangy balsamic vinegar tenderizes…

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About Me

Lionel Vandergriff

Lionel Vandergriff
The first time I tasted my grandmother’s homemade rice pilaf—still warm, with toasted grains and a hint of saffron—I knew I’d spend my life chasing that perfect balance of texture and flavor. My kitchen is where I experiment with everything from classic one-pot dishes to bold new twists, always testing recipes until they feel just right. Here, I’m sharing the lessons I’ve learned, the shortcuts that work, and the little tricks that turn good meals into unforgettable ones.

Learn more

Recent Posts

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  • Country-Style Pork Ribs and Sauerkraut Slow Cooker Recipe: Smoky Sauerkraut Braise with Fall-Off-Bones Tenderness
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  • Bob's Pulled Pork Recipe: Slow-Smoked Tenderness With Sweet Vinegar Glaze
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  • Best Smoked Pork Shoulder Recipe Ever: Fall-Off-Bones Tender With Smoky Bark
    Best Smoked Pork Shoulder Recipe Ever: Fall-Off-Bones Tender With Smoky Bark
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