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Main Courses — Page 11

Bamboo Pork Recipe: Sweet-Savory Stir-Fry With Crispy Edges

October 1, 2026 by Lionel Vandergriff
Bamboo Pork Recipe: Sweet-Savory Stir-Fry With Crispy Edges

This bamboo pork recipe transforms tender pork into a sweet-savory stir-fry with crispy edges that'll make you forget takeout exists. 🔥 The secret lies in marinating the pork with bamboo shoots and a touch of honey…

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Bamboo Shoot Pork Recipe: Crispy Celery Crowns Over Smoky Soy Braise

October 12, 2026 by Lionel Vandergriff
Bamboo Shoot Pork Recipe: Crispy Celery Crowns Over Smoky Soy Braise

This bamboo shoot pork recipe transforms humble ingredients into a restaurant-worthy dish with crispy celery crowns and tender pork bathed in a smoky soy braise. 🌟 After perfecting this technique during my time in…

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Bamboo Shoot and Pork Chinese Recipe: Crunchy Bites with Savory Umami Depth

October 14, 2026 by Lionel Vandergriff
Bamboo Shoot and Pork Chinese Recipe: Crunchy Bites with Savory Umami Depth

This bamboo shoot and pork Chinese recipe delivers the perfect balance of earthy crunch and savory umami that defines classic Cantonese home cooking. 🔥 The secret lies in properly preparing the bamboo shoots—soaking…

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Bamboo Shoots and Pork Filipino Recipe: Soy-Sauce Braised Tender Bites

October 25, 2026 by Lionel Vandergriff
Bamboo Shoots and Pork Filipino Recipe: Soy-Sauce Braised Tender Bites

This soy-sauce braised bamboo shoots and pork recipe brings authentic Filipino flavors to your table with tender pork and crisp-tender bamboo shoots bathed in a rich, umami-packed sauce. 💛 The secret lies in…

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Bang Bang Pork Tenderloin Recipe: Crispy Celery Crowns Over Smoky Chipotle Gravy

October 10, 2026 by Lionel Vandergriff
Bang Bang Pork Tenderloin Recipe: Crispy Celery Crowns Over Smoky Chipotle Gravy

Bang bang pork tenderloin transforms weeknight dinners into restaurant-worthy meals with its crispy celery crowns and smoky chipotle gravy. 🔥 As a pitmaster who's cooked thousands of pounds of pork, I've perfected this…

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Banh Mi Pork Burger Recipe: Vietnamese-Inspired Crunch and Tangy Magic

October 25, 2026 by Lionel Vandergriff
Banh Mi Pork Burger Recipe: Vietnamese-Inspired Crunch and Tangy Magic

This banh mi pork burger recipe brings the bold flavors of Vietnam to your kitchen with a perfect balance of tender pork, crispy baguette, and tangy pickled vegetables. 🔥 The secret lies in marinating the pork with fish…

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Barbacoa Pork Crock Pot Recipe: Slow-Smoked Flavor Without the Fire Pit

September 15, 2026 by Lionel Vandergriff
Barbacoa Pork Crock Pot Recipe: Slow-Smoked Flavor Without the Fire Pit

This barbacoa pork crock pot recipe delivers restaurant-quality, slow-smoked flavor without needing a fire pit or smoker. The secret lies in a bold adobo marinade—garlic, cumin, and citrus—that transforms tough pork…

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Barbecue Pork Belly Slices Recipe: Smoky-Sweet Crispy Bark Magic

October 11, 2026 by Lionel Vandergriff
Barbecue Pork Belly Slices Recipe: Smoky-Sweet Crispy Bark Magic

This barbecue pork belly slices recipe delivers smoky-sweet perfection with a crispy bark that cracks like thunder. 🔥 After years of perfecting the balance between tender meat and crackling skin, I've developed a method…

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Barbecue Pork Belly Strips Recipe: Smoky-Caramelized Crunch With Juicy Cores

October 23, 2026 by Lionel Vandergriff
Barbecue Pork Belly Strips Recipe: Smoky-Caramelized Crunch With Juicy Cores

Barbecue pork belly strips transform a simple cut into a showstopping dish with crispy edges and melt-in-your-mouth centers—exactly how I’ve been perfecting them since my first backyard cookout. The secret lies in a…

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Barbecue Pork Loin Back Ribs Recipe: Smoky Spice-Crusted Shreds With Crunchy Celery Crowns

September 15, 2026 by Lionel Vandergriff
Barbecue Pork Loin Back Ribs Recipe: Smoky Spice-Crusted Shreds With Crunchy Celery Crowns

This barbecue pork loin back ribs recipe delivers two showstopping proteins in one meal—tender, smoky-shredded pork loin and fall-off-the-bone ribs with crispy celery crowns. 🔥 As someone who grew up with slow-cooked…

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About Me

Lionel Vandergriff

Lionel Vandergriff
The first time I tasted my grandmother’s homemade rice pilaf—still warm, with toasted grains and a hint of saffron—I knew I’d spend my life chasing that perfect balance of texture and flavor. My kitchen is where I experiment with everything from classic one-pot dishes to bold new twists, always testing recipes until they feel just right. Here, I’m sharing the lessons I’ve learned, the shortcuts that work, and the little tricks that turn good meals into unforgettable ones.

Learn more

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